Cooking instructions for one portion;
- Grab a medium-large pot and bring 8 cups of water to a raging boil. This will be for your noodles.
- Grab a smaller pot and pour the soup into into it over medium-low heat to slowly warm it up. Be sure not to bring to boil, but slight simmer.
- Remove the duck chashu and gently warm in a pan. You want it medium rare. Cooked any more it will become tough.
- Once the water for noodles is boiling, place one serving in the water for 1 minute and 15 seconds. Frequently stirring the noodles.
- Gently toss the noodles in the soup to thoroughly coat them in the soup.
- Arrange toppings and don’t forget to slurp.
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