Kazan Beverly Hills has introduced Tsukemen, also known as “Dipping Noodles.” This style of noodles involves serving the broth and noodles separately. As you savor each bite, you dip the uniquely thin and wide homemade noodles into the broth to experience a burst of flavors.
The dipping broth at Kazan Beverly Hills is a delightful combination of spicy and sweet, boasting a thickness akin to gravy. It’s a true flavor explosion, but what’s particularly exciting is the suspected use of Tobanjan. This sizzling and savory ingredient adds a punch of heat and an irresistible umami depth to the broth. For those unfamiliar, Tobanjan is a Chinese bean paste crafted from fermented broad beans, chili peppers, soybeans, salt, and flour. It’s the secret ingredient that elevates this broth to new culinary heights, creating a delightful fusion of mapo tofu and hearty stew, resulting in a harmonious symphony of bold flavors.
While Kazan Beverly Hills promises a delectable culinary adventure, it’s essential to note that parking can be challenging during peak hours due to limited street spaces. If you’re driving, plan to allocate extra time for securing parking. Alternatively, consider the convenience of Uber, ensuring that you arrive with ease and fully enjoy your Tsukemen experience.
And here’s an extra tidbit: Kazan Beverly Hills is a proud member of the prestigious MICHELIN restaurant guide, a testament to its culinary excellence.
If you are interested in other options at Kazan, check out the below:
- Blue Ramen (Special Only)
- Wonton Ramen #2
- Creamy #6
- Lamb in Lava #7
- Vegan Soba
- Lei Ramen
- Kaiten Ramen
- Ouka Ramen
- Tsukemen
