Renowned for delivering bold, tonkotsu pork flavors through their signature ramen and tsukemen, Tsujita Artisan Noodle Annex on Sawtelle Blvd also presents a remarkable alternative – the Annex Dry Style ramen. This dish showcases the versatility and ingenuity of the Tsujita Artisan Noodle Annex culinary team.
The Annex Dry Style ramen veers from the traditional soup-based ramen, offering a brothless version instead. This unique ramen is served with a sauce that captures the robust, earthy essence of mushrooms, amplifying the depth of flavors and providing a delightful contrast to the usual pork-centric fare.
Complementing the mushroom sauce, the dish features thick, chewy noodles, an ideal choice to carry the rich, robust flavors. The Tsujita Artisan Noodle Annex ensures a variety of textures and tastes by topping the ramen with crispy fried onions, finely chopped chashu, crunchy bean sprouts and cabbage.
To finish, a soft-boiled egg adds a touch of creaminess and a sprinkle of green onions provides a fresh counterpoint. The Annex Dry Style ramen at Tsujita Artisan Noodle Annex is not just a dish; it’s an exploration of unique flavor profiles, making this spot a standout in the ramen landscape of Los Angeles.
If you are interested in the other ramen options at Tsujita Annex, check out the following.