Ramen Hashi in Las Vegas sets itself apart from other ramen shops by serving ramen based on chicken broth, as opposed to the pork variety. Their tantanmen ramen balances chicken broth with a mellow sesame flavor and house‑made thin noodles. In this review, you’ll get a full breakdown of the bowl, the shop’s atmosphere, and how easy it is to park.

The Ramen Bowl

What’s in the bowl?

• Broth: chicken
• Noodles: thin / straight / firm
• Key toppings: chashu / menma / ajitsuke egg / green onions
• Sauce / spice level: sesame / medium spicy

How it tastes

• The soup is light and the sesame flavor is very mellow.
• The texture of the noodles are straight and firm. They are making the noodles in house, which is a great thing for getting fresh noodles.
• The chicken broth paired with the nutty flavor from the sesame makes for satisfying soup. The long cut green onions adds some freshness that makes a bowl like this great on hot days in Las Vegas.

Recommended for:

• People who want a bowl of ramen that isn’t based on pork and who love the nutty flavor that comes from sesame.

The Ramen Shop

Vibe & atmosphere

• Seating: counter + tables
• Noise level: quiet
• Decor: minimalist

Service & order flow

• Once seated at the counter or table, fill out form that has all of the menu options.
• Typical wait time: Short

What makes this shop special?

• 3 highlights
  • Homemade noodles
  • All soups are chicken based
  • Easily accessed from the Las Vegas Strip

Parking & Accessibility

• Parking type: Shared lot, plenty of parking surrounding the building
• How hard is it to park?
  • Very easy
• Best time to visit for parking: weekday lunch
• Accessibility notes: tucked inside a strip mall

Photos

Other Ramen from Ramen Hashi covered on Ramen Directory

• Shio Ramen

Map

Ramen Hashi – Las Vegas

Address: 5808 Spring Mountain Rd #109, Las Vegas, NV 89146
Phone: +17022021238
Hours: Sun -> Sat , 11:30 AM–9 PM

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The dipping broth at Kazan Beverly Hills is a delightful combination of spicy and sweet, boasting a thickness akin to gravy. It’s a true flavor explosion, but what’s particularly exciting is the suspected use of Tobanjan. This sizzling and savory ingredient adds a punch of heat and an irresistible umami depth to the broth. For those unfamiliar, Tobanjan is a Chinese bean paste crafted from fermented broad beans, chili peppers, soybeans, salt, and flour. It’s the secret ingredient that elevates this broth to new culinary heights, creating a delightful fusion of mapo tofu and hearty stew, resulting in a harmonious symphony of bold flavors.

While Kazan Beverly Hills promises a delectable culinary adventure, it’s essential to note that parking can be challenging during peak hours due to limited street spaces. If you’re driving, plan to allocate extra time for securing parking. Alternatively, consider the convenience of Uber, ensuring that you arrive with ease and fully enjoy your Tsukemen experience.

And here’s an extra tidbit: Kazan Beverly Hills is a proud member of the prestigious MICHELIN restaurant guide, a testament to its culinary excellence.

If you are interested in other options at Kazan, check out the below:

• Blue Ramen (Special Only)
• Wonton Ramen #2
• Creamy #6
• Lamb in Lava #7
• Vegan Soba
• Lei Ramen
• Kaiten Ramen
• Ouka Ramen
• Tsukemen

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One distinctive feature of ordering ramen at Hakata Ikkousha is the provided order sheet. This nifty tool allows you to customize various aspects, such as the soup and noodle hardness, to suit your personal preferences.

Moreover, if you’re planning to visit Hakata Ikkousha in Little Tokyo, Los Angeles, parking can be a breeze. While you might luck out with street parking, it’s highly recommended that you head directly to the Aiso Parking Garage, located just two blocks away. Not only is it quite affordable, but you’ll also typically find plenty of available parking spaces. This convenience enhances your visit to this beloved ramen spot even further.

Plus, don’t miss out on the fantastic karaage, japanese fried chicken, which is renowned throughout Los Angeles. What makes their karaage stand out is the unique marination process. The chicken is soaked in buttermilk for an extended period, enhancing its flavor and tenderness before it’s battered and fried to perfection. To top it off, it’s served with a mouthwatering mix of pepper, salt, and paprika that’s simply irresistible.

In summary, Hakata Ikkousha offers a delightful ramen experience with numerous customizable options, easy parking, and an unforgettable karaage that sets it apart in Los Angeles’ culinary scene.

If you are interested in the other ramen options Hakata Ikkousha offers, check out the following:

• Tsukemen
• Tonkotsu Ramen
• Black Tonkotsu Ramen
• God Fire Ramen
• Shoyu Hybrid
• Tonkotsu Shoyu Jiro (Costa Mesa and Torrance locations only)

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The house dipping broth undergoes a meticulous 12-hour simmering process, coaxing rich flavors from carefully selected pork bones. To achieve its thick, hearty texture, chicken bones, assorted vegetables, mackerel bones, and a special water blend join the mix. But what sets their noodles apart is the use of udon flour, giving them a pleasantly soft texture that departs from the norm of traditional tsukemen noodles. You can also customize your experience with a choice of three noodle sizes.

As you step inside, the tantalizing aroma of smoky chashu immediately envelops your senses, foreshadowing the flavorful journey ahead. The dipping broth, adorned with small chunks of this delectable treat, promises an exceptional tasting experience. Thinly sliced pork, elegantly laid out with the noodles, adds a visual and gastronomic delight, presenting a striking presentation unlike any other.

The interior of Tsukemen Aizen boasts a cool modern vibe, adding to the overall dining experience. Additionally, there are three sizes of noodles to choose from, and the deluxe tsukemen includes thin slices of chashu elegantly arranged with the noodles, setting it apart from the regular tsukemen

If you are interested in more from Tsukemen Aisen, check out the following.

• Deluxe Tsukemen

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When you dive into this bowl, the rich Tokyo gyokai broth immediately captures Tonchin LA’s culinary expertise. Paired perfectly with homemade tsukemen noodles, it’s an authentic Tokyo journey with each bite. The experience further intensifies with toppings: roasted pork chashu, a soft-cooked egg, crisp scallions, seaweed, fresh lime, crunchy menma, and radish sprouts. What truly differentiates it? The deep, resonant flavors of fish-derived katsuobushi and niboshi.

However, a note of urgency: the Tokyo Rich Tsukemen is a limited-time treat at Tonchin LA. Given its limited run and daily servings, it’s wise to get there early. And if you’re planning a dinner visit, Tonchin LA’s user-friendly reservation system comes in handy. Street parking during peak hours might test your patience, but the valet service eases that burden.

LA’s dynamic ramen scene stands out, and collaborations like this one between @tonchinlosangeles and @goramen are a testament to its quality. Still, it’s humbling to remember, even with such delights, that LA trails behind the ultimate ramen titan: Japan.

Craving a fusion of these two culinary worlds while in LA? Set your sights on Tonchin LA. Your taste buds will be singing praises.

If you are interested in more ramen from Tonchin, you may be interested in the following:

• Tokyo Tonkotsu
• Smoked Dashi Tonkotsu
• Tokyo Tonkotsu Tsukemen
• Spicy Tan Tan Tsukemen
• Ban Ban Chicken Mazemen
• Tokyo Rich Tsukemen (Limited Time Collaboration)

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Sadly, the “Limited Fish King” is off the menu now. But don’t worry! Their regular items like “Original King,” “Red King,” “Black King,” and “Veggie King” are all stellar, highlighting their tonkotsu expertise.

Century City Mall is an upscale outdoor shopping haven. It’s home to luxury brands like Eataly, Bloomingdale’s, Nordstrom, Rolex, Breitling, and the Apple Store. Hungry? Check out Shake Shack or Din Tai Fung. And yes, there’s a Gelson’s grocery store too. After shopping, treat yourself to Ramen Nagi’s comforting bowl. The mall also offers plenty of underground parking for a hassle-free experience.

If you are interested in Ramen Nagi, check out these bowls available at various locations.

• Green King
• Black King
• Original King
• Veggie King
• Limited Fish King

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The dipping broth blends chicken oil, white onion, scallion, naruto, and mushrooms. It also includes hints of wolfberry seed (or perhaps goji berry), yuzu shichimi togarashi, and tops off with thick slices of chashu. A dominant mushroom flavor enriches the broth, and the chicken oil gives it a light oily texture. The yuzu pairs perfectly with the togarashi spice blend. The dish also features a super-soft egg and cold, long, flat noodles. These noodles, perfectly folded, showcase bits of wheat.

The shop changed its name from Tsurumen Davis to Tsurumen 1000 after serving noodles for 1,000 operating days. Keep in mind: the area around the shop often bustles with activity. Parking might pose a challenge, so allocate extra time for street parking. Also, double-check their operating hours before visiting. They don’t stay open all day, unlike some other ramen shops.

I can’t wait to return to Tsurumen 1000 and dive into their signature bowls. They offer classic dishes like shoyu ramen, shio ramen, spicy tan tan ramen, maze soba, spicy maze soba, and pork shoyu ramen on their regular menu. During a brief visit to Boston, I got the chance to savor their tsukemen summer special. For ramen enthusiasts visiting Boston, Tsurumen 1000 deserves a spot on your list. The chef’s dedication to his craft becomes evident when you see him assembling each bowl with precision.

If you are interested in checking out Tsurumen 1000, check out the following;

• Matsutake mushroom tsukemen

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And while you might be tempted to visit on a whim, it’s wise to double-check their operating hours. Like many traditional ramen establishments, Venice Ramen tends to open for lunch, shutters briefly, and then reopens for the dinner crowd.

If you are looking for other options available at Venice Ramen:

• Tanmen
• Chicken Ramen
• Chuka Soba
• Spicy Chuka Soba
• Spicy Tonkotsu Ramen
• Tonkotsu Soy Ramen
• Vegetable Ramen

The post Tonkotsu Soy Sauce @ Venice Ramen appeared first on Ramen Directory.

Keep in mind, parking can be a challenge during peak times. If you plan on visiting during these hours, it’s wise to allocate some extra time for parking. To skip the wait for a table, arrive just as they swing open their doors for service.

If you are interested in the other noodle options at Tsujita LA Artisan Noodle, check out the following.

• Negi Ramen
• Chashu Tsukemen
• Tonkotsu Ramen

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In the bustling heart of Chiba, Japan, 1976 greeted us with the birth of a culinary maestro, Chef Tomonori Hashimoto. Starting off in the hallowed kitchens of a hotel restaurant, Tomonori didn’t just cook; he embarked on a relentless quest. His obsession? To elevate his dishes using the pure essence of ingredients, sidestepping the easy allure of MSG and artificial flavors.

Fish, in its multifaceted tastes and textures, became his muse. And so began nights drenched in relentless practice, and the aroma of simmering fish broths filling the air.

2016 saw Kinshicho’s streets graced by Mengyo, Tomonori’s brainchild. This wasn’t just any ramen shop. Mengyo brought forth an unheard-of specialty: red snapper ramen, a dish so masterful it clinched Tokyo’s Ramen of the Year right out the gate. And the hits kept coming. From the spotlight of Japanese television competitions to the bustling lanes of Tokyo, where he oversees more than 20 ramen joints, Tomonori’s legend grew.

Yet, when he wasn’t perfecting broth or scooping accolades, Tomonori found solace in the embrace of the waves, surfing his worries away. It was on the Californian shores, amid surfboards and sunsets, that salmon, a beloved American staple, inspired another eureka moments for his ramen in Fountain Valley.

With Munchie-Ken in Fountain Valley, Tomonori didn’t just open a restaurant; he planted a flag, marking his first culinary outpost outside of Japan.

If you are looking for more from Munchie Ken, you may enjoy the following:

• Smoked Salmon Ramen
• Garlic Shrimp Ramen

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