Tonkotsu Soy Sauce Ramen from Venice Ramen is a gastronomic delight. Crafted in a shop that prides itself on daily house-made noodles and soups, it stands out as a testament to what ramen can be when made with dedication and authenticity. The dish boasts a delicious pork-based broth and is topped with large slices of roasted pork chashu, cooked bamboo, hard-cooked egg, and green onions. The broth is creamy and perfectly balanced, ensuring it won’t overwhelm your palate. The noodles? Perfectly folded, thin, long, and hard-cooked. But, before you dash off to Venice Ramen, a word of caution: situated in a compact strip mall, parking during peak hours can prove challenging.
And while you might be tempted to visit on a whim, it’s wise to double-check their operating hours. Like many traditional ramen establishments, Venice Ramen tends to open for lunch, shutters briefly, and then reopens for the dinner crowd.
If you are looking for other options available at Venice Ramen:
- Tanmen
- Chicken Ramen
- Chuka Soba
- Spicy Chuka Soba
- Spicy Tonkotsu Ramen
- Tonkotsu Soy Ramen
- Vegetable Ramen