Miso Ramen From Yamachan Ramen

Yamachan Ramen kits let you make authentic miso-based ramen right at home. These handy kits come with noodles and a rich miso broth starter.

Here’s how you use them:

  1. Boil water for the noodles.
  2. In another pot, boil water for the miso broth concentrate.
  3. Mix the boiling water and broth concentrate.
  4. Once the noodles are cooked, add them to your broth.
  5. The kits don’t include toppings, so you can add your favorites.

It’s a simple way to enjoy high-quality ramen that’s better than typical instant brands like Cup Noodles or Top Ramen.

Miso Flavor Soup Base
Miso Ramen Yamachan Ramen
instant noodles packaging
Ingredients and calorie details.
Frozen noodles and miso concentrate
Frozen noodles and miso concentrate that comes with the package.
Homemade ramen toppings
Be sure to prepare some of your own toppings in advance. This allows you to adjust the flavor of the ramen the way you like it. Chashu and egg were homemade. The ginger is store bought, but freshly grated. Pairs well with miso style.
whisk and broth concentrate
The broth concentrate is thick. You will want to use a whisk to get the best mix when adding hot water.
miso broth concentrate
Mix concentrate well with whisk while adding hot water.
mixed up broth
This is what the concentrate looks like when whisked well.
noodle cooking
Cook your noodles for about 1.5 minutes if your noodles are room temperature. About 2.5 minutes if they are frozen.
ramen shot
An excellent bowl of ramen put together at home.
Miso ginger instant ramen
Freshly grated ginger is definitely recommended. Ginger pairs really well with miso broths in general.

If you are interested in other ramen kits check out the category.