sawtelle Archives - Ramen Directory

Annex Dry Style @ Tsujita Artisan Noodle Annex

Zac — Fri, 07 Apr 2023 18:31:39 +0000

Renowned for delivering bold, tonkotsu pork flavors through their signature ramen and tsukemen, Tsujita Artisan Noodle Annex on Sawtelle Blvd also presents a remarkable alternative – the Annex Dry Style ramen. This dish showcases the versatility and ingenuity of the Tsujita Artisan Noodle Annex culinary team.

The Annex Dry Style ramen veers from the traditional soup-based ramen, offering a brothless version instead. This unique ramen is served with a sauce that captures the robust, earthy essence of mushrooms, amplifying the depth of flavors and providing a delightful contrast to the usual pork-centric fare.

Complementing the mushroom sauce, the dish features thick, chewy noodles, an ideal choice to carry the rich, robust flavors. The Tsujita Artisan Noodle Annex ensures a variety of textures and tastes by topping the ramen with crispy fried onions, finely chopped chashu, crunchy bean sprouts and cabbage.

To finish, a soft-boiled egg adds a touch of creaminess and a sprinkle of green onions provides a fresh counterpoint. The Annex Dry Style ramen at Tsujita Artisan Noodle Annex is not just a dish; it’s an exploration of unique flavor profiles, making this spot a standout in the ramen landscape of Los Angeles.

Tsujita Tsukemen Menu

Tsujita Annex Ramen Menu

Tsujita Ramen Menu

Umami sauce base with intense mushroom flavors, thick noodles, and toped with fried onion, chopped chashu, bean sprouts, cabbage, soft boiled egg, and green onion.

Close up on chopped chashu

Tsujita Annex Dry Style Noodle Pull

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If you are interested in the other ramen options at Tsujita Annex, check out the following.

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Surantan @ Ramen Ya

Zac — Mon, 16 Jan 2023 22:34:32 +0000

If you are looking for a hot and sour style of ramen, then look no further than Surantan at Ramen Ya. It’s currently their 3rd most popular item.

Ramen Ya LA Menu

Hot and sour egg drop soup, sliced pork, shiitake mushroom, bamboo, carrot, green onion

Noodle Pull

If you are interested in checking out Ramen Ya, you may like these:

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Negi Shoyu @ Ramen Ya

Zac — Sun, 15 Jan 2023 22:24:28 +0000

Ramen Ya is a shop in West LA that serves up the largest varieties of ramen. The Negi Shoyu is one of their simpler bowls to chose from. It’s a shoyu base and topped with a healthy portion of sliced green onion. With just a hint of spice.

Ramen Ya LA Menu

Negi Shoyu. Seasoned pork, spicy green onion, dry seaweed.

Lots of green onion (negi) and topped with seaweed.

Up close on the noodles

If you are interested in checking out Ramen Ya, you may like these:

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Tantan Egg Drop @ Ramen Ya

Zac — Fri, 13 Jan 2023 02:05:35 +0000

A hidden gem of a ramen shop has been discovered on the west side of LA. This is one of the oldest shops in LA, having been serving up ramen since 1990. This shop is located a few miles away from Sawtelle Blvd, which happens to be a very ramen shop dense area. Ramen Ya LA is serving up bowls that are pretty distinct from what you’ll find over on Sawtelle.

Ramen Ya LA Menu

Tantan Eggdrop soup. Spicy egg drop soup, ground pork, chopped onions

Up close.

If you are interested in checking out Ramen Ya, you may like these:

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Keema Noodle @ Menya Tigre

Zac — Sun, 03 Jul 2022 21:57:01 +0000

Homemade dry keema curry topped with pico de gallo, shredded chilli peppers, green onions, and corn.

Close up on the noodles.

Thick, chewy, and yellow noodles.

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If you are interested other bowls from Menya Tigre, check out the following:

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Menudo Ramen @ Bar Hermanito

Zac — Sat, 14 May 2022 03:17:23 +0000

his is a house made menudo, hominy, soft boiled egg, onion, cilantro, and thin noodles.

This was really spicy.

Noodle pull.

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If you are interested in trying this ramen from Bar Hermanito head on over.

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Mazemen @ Mogumogu

Zac — Sat, 23 Apr 2022 23:27:27 +0000

Tokyo Mazemen from Mogumogu. Spicy minced pork, poached egg, scallion, chives, seaweed flakes, minced garlic, fish powder. Thick chewy noodles.

Up close from the side.

Mixed up well…

If you are interested in more from Mogumogu, check out the below.

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Assari Tonkotsu @ Mogumogu

Zac — Sat, 23 Apr 2022 23:06:44 +0000

Based pork broth featuring flavorful fish dashi. Sliced pork chashu, scallion, wild ear mush room, soft boiled egg, seaweed. This was surprising good as the fish flavor was subtle and light.

Noodle pull

If you are interested in more from Mogumogu, check out the below.

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Curry Ramen @ Menya Tigre

Zac — Tue, 02 Mar 2021 02:30:26 +0000

Curry Ramen. 100% chicken broth with house curry blend, chashu pork, beansprouts, cabbage, green onion, and garlic oil.

Noodle Pull

If you are interested other bowls from Menya Tigre, check out the following:

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Hakata Ramen @ Shin Sen Gumi

Zac — Wed, 04 Nov 2020 02:42:58 +0000

Hakata style tonkostu from Shin Sen Gumi.

Shin Sen Gumi Menu

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