If your eyes haven’t already betrayed you, this bowl is a celebration of the primal: SPICY and NUMBING. A dance of dragons, courtesy of those tenacious Sichuan spices. And yet, amidst this explosive symphony, you can detect the poignant strains of every single note, every layer of flavor as they make their play.

This isn’t just a bowl. This, my friends, is a serenade for your senses, a waltz between pleasure and pain. An adventure that requires your immediate attention.

And if that’s not compelling enough, here are a couple more reasons why you should consider Baka Umai as your next gastronomic destination:

1) The variety. Baka Umai is a tribute to the transformative power of ramen, offering a myriad of styles to suit any culinary craving you may be harboring. Whatever your mood or preference, Baka Umai is likely to have a bowl with your name on it.

2) The location. Nestled in the heart of bustling Hawthorne Boulevard in East Portland, Baka Umai is not just a meal; it’s an experience. Savor your ramen, then take a leisurely stroll through the neighborhood. Grab a coffee or beer, let the city’s vibe seep into your bones.

So, pack your love for the unexpected, your thirst for the audacious, and head on down to Baka Umai. Get a taste of this special, before the last note fades into the Portland night.

If you are interested in checking out Baka Umai, you make like these options:

• Mapo Tofu Shoyu

The post Mapo Tofu Shoyu @ Baka Umai appeared first on Ramen Directory.

If you are interested in checking out Ramen Ya, you may like these:

• Tantan Egg Drop
• Tenshin
• Surantan
• Negi Shoyu
• Hiyashi-chuka

The post Tenshin @ Ramen Ya appeared first on Ramen Directory.

As for why anyone should visit Benten Ramen, it’s always a good idea to try new and different foods and restaurants, especially if they come recommended. Ramen Directory recommends this shop.

If you are interested in checking out Benten Ramen, you might like the following:

• IEKEI
• Shoyu
• Jiro

The post Shoyu Ramen @ Benten Ramen appeared first on Ramen Directory.

There are a few key differences between Jiro-style ramen and traditional style ramen:

Broth: The most significant difference between Jiro-style ramen and traditional ramen is the broth. Jiro-style ramen is known for its rich, creamy tonkotsu broth, which is made by simmering pork bones for several hours. In contrast, traditional ramen broth can be made with a variety of ingredients, such as chicken, beef, seafood, or vegetables.

Noodles: Jiro-style ramen is typically served with a large portion of noodles, which are thick and chewy. Traditional ramen noodles can vary in thickness and chewiness depending on the region and style of ramen.

Toppings: Jiro-style ramen is often served with a variety of toppings, such as sliced pork, boiled egg, green onions, and sesame seeds. Traditional ramen can be served with a variety of toppings as well, but the specific toppings used can vary widely depending on the region and style of ramen.

Garlic: Jiro-style ramen is known for its generous use of garlic, which is often added to the broth and served as a topping. Traditional ramen can also include garlic as a topping, but it is not as commonly used as in Jiro-style ramen.

If you are interested in checking out Benten Ramen, you might like the following:

• IEKEI
• Shoyu
• Jiro

The post Jiro @ Benten Ramen appeared first on Ramen Directory.

If you are interested in checking out Cagami Ramen, check out some of their options below.

• Shoyu
• Tonkotsu

The post Shoyu ramen @ Cagami Ramen appeared first on Ramen Directory.

If you are interested in the other ramen options Hakata Ikkousha offers, check out the following:

• Tsukemen
• Tonkotsu Ramen
• Black Tonkotsu Ramen
• God Fire Ramen
• Shoyu Hybrid
• Tonkotsu Shoyu Jiro (Costa Mesa and Torrance locations only)

The post Shoyu Hybrid Ramen @ Hakata Ikkousha Ramen appeared first on Ramen Directory.