This iconic establishment, reviewed and loved by the prolific LA food critic Jonathan Gold of the LA Times, was renowned for its unforgettable Tonkotsu Kotteri, a flavorful tonkotsu-based ramen that delighted taste buds across the city.
Although Yamadaya Ramen is no longer open for business, I fondly recall the exquisite experience it offered. From the rich and creamy pork bone broth to the meticulously cooked noodles and delectable chashu pork, each bowl was a masterpiece of culinary craftsmanship that garnered high praise from Jonathan Gold and countless others.
While I bid farewell to this culinary gem, the memories of Yamadaya Ramen and its sensational Tonkotsu Kotteri, celebrated by Jonathan Gold himself, will forever linger in my heart. Let us cherish the flavors and moments we shared at this extraordinary ramen shop, which contributed to Los Angeles’ vibrant food scene.
May the legacy of Yamadaya Ramen continue to inspire ramen lovers everywhere.
