White Miso Ramen @ Ramen & Tsukemen Tao

Looking for amazing ‘Ramen in Buena Park’? Check out Ramen & Tsukemen Tao. This Buena Park, California gem is run by Chef Toshimasa Sano, a true master of ramen. He learned the craft at the famed Tsujita in Tokyo, a brand praised by LA Times food critic Jonathan Gold as the “king of tonkotsu ramen in Los Angeles.”

At Ramen & Tsukemen Tao, Sano creates incredible Miso-style ramen. You can choose between a hearty red miso or a softer, but equally delicious, white miso broth.

One standout dish is the “White Miso Ramen”. It’s made with their signature white miso broth that’s been slow-cooked for over 40 hours. This flavorful soup is topped off with tender pork chashu, a soft-boiled egg, and fresh green onions. So, for the best ‘Ramen in Buena Park’, Ramen & Tsukemen Tao is the place to be.

Ramen & Tsukemen Tao Menu
Ramen & Tsukemen Tao Menu
Ramen & Tsukemen Tao Menu
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Ramen & Tsukemen Tao Noodles
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“White” miso isn’t as strong it’s “Red” miso. A visible layer of oil sits on top of the broth that keeps this bowl hot and is signature to this style of ramen from the north of Japan.

If you are searching for something different at Ramen & Tsukemen Tao, these options may be of interest to you: