Ramen & Tsukemen Tao, a culinary gem in Buena Park, California, fuses tradition and innovation to redefine ramen. This notable eatery, acknowledged in the Michelin Guide 2022, excels in the realm of Miso-style ramen, with two distinct options: robust red miso and a more subtle white miso.
At the core of their menu lies their meticulously prepared Japanese tsukemen. These noodles, sourced from Hokkaido’s well-respected Kobayashi Seimen, are paired with a delectably intense broth, the creation of which demands a 40-hour process.
The Red Miso Tsukemen stands tall among their offerings. This superb dish pairs a rich red miso dipping sauce with hearty noodles and succulent, thick-cut pork chashu, further heightened by the nuanced flavor of dried seaweed. An accompanying slice of lime may seem trivial, but when its juice is squeezed over the noodles before the dip, it adds a vibrant, fruity dimension that impeccably counters the tang of the red miso. This harmonious interplay between tang and savory makes the Red Miso Tsukemen truly unforgettable, a testament to the culinary mastery that Ramen & Tsukemen Tao contributes to Buena Park.
If you are searching for something different at Ramen & Tsukemen Tao, these options may be of interest to you:
- Vegan Miso
- Red Miso
- White Miso
- Spicy White Miso
- Miso Tsukemen
- Dan Dan Noodles
- Spicy and Electrifying
- Chashu White Miso