beef Archives - Ramen Directory

Spicy Beef Tsukemen @ Saikai Ramen Bar

Zac — Tue, 25 Jul 2023 03:00:48 +0000

Tucked away in the heart of Koreatown in Los Angeles, the Saikai Ramen Bar is a testament to culinary passion. It’s not just any spot on the map; it’s where culinary dreams converge with reality. Their broth, as deep and storied as the streets of LA, is crafted from spicy beef bone marrow. It tells tales; tales of the animal it hailed from, tales of the hands that stirred it. Beef short ribs, given the time they deserve – a luxurious 18 hours – braise away, becoming so tender, they’re a lullaby on your palate. And when you think you’ve started to understand the soul of Saikai, the spicy pickled collard greens challenge you. They’re audacious, fiery with a hint of sweet mischief.

The dish is an ensemble. Chilled noodles, robust and refreshing, sing alongside zestful lime, unabashed garlic, and an egg, perfectly poised between runny and set. The broth? An intricate ballet of chilies and miso, each sip a deeper dive into the essence of Saikai.

Amidst the vibrant chaos of Koreatown, with LA’s endless energy radiating around, Saikai Ramen Bar stands as a culinary haven. Those ribs? They don’t just melt; they transport you, whispering tales of faraway lands.

If you’ve never wandered into Saikai, I’ve got one question: Why the hell not? And for those who’ve savored its tales before, well, legends are always worth revisiting. This isn’t just a ramen bar. It’s an experience, a chapter in LA’s gastronomic anthology.

spicy beef bone marrow dipping broth, 18 hour braised beef short ribs, spicy pickled collard greens, chilled thick noodles, lime, fresh garlic

From another angle

Noodle Pull

If you are interested in other ramen option at Saikai Ramen Bar, check out the following.

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Katsuo Gyu-Tonkotsu @ Kin Craft Ramen and Izakaya

Zac — Sun, 17 Apr 2022 22:51:14 +0000

Kin Craft Ramen Menu

Shio pork and beef broth. Pork belly, shoyu egg, katsuo furikake, bean sprouts, Menma, onion, and nori.

Noodles….

If you are interested in trying other bowls at Kin Craft Ramen, check out the following:

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Tantanmen @ Josui Ramen

Zac — Sun, 13 Mar 2022 13:02:00 +0000

Josui Ramen Menu

Beautiful balance of sweet miso pork and house layu. Bean sprouts and minced onions for added texture. It can be with or without soup.

You won’t be disappointed with the noodles in the tantanmen.

While this bowl looks as spicy as it is red, you’ll be pleased with the level of heat.

If you are interested in more ramen from Josui, check out the below.

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Spicy Ramen @ Josui Ramen

Zac — Sun, 22 Nov 2020 02:17:11 +0000

Josui Ramen Menu

Spicy Ramen. This is a secret blend of pork, beef, garlic, and chili. The broth is clear and the spice hits the back of your throat immediately. Paired with thin and hard noodles.

You can see the beef, pork, and chilies on top.

If you are interested in more ramen from Josui, check out the below.

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Josui Mazesoba @ Josui Ramen

Zac — Mon, 12 Oct 2020 01:16:50 +0000

Josui Ramen Menu

Josui Mazesoba. Stir fried Taiwanese minced beef with specialty made sauce, garlic, chili pepper, green onions, seaweed, fish powder, and bamboo.

Noodle Pull

If you are interested in more ramen from Josui, check out the below.

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