Tucked away in the heart of Koreatown in Los Angeles, the Saikai Ramen Bar is a testament to culinary passion. It’s not just any spot on the map; it’s where culinary dreams converge with reality. Their broth, as deep and storied as the streets of LA, is crafted from spicy beef bone marrow. It tells tales; tales of the animal it hailed from, tales of the hands that stirred it. Beef short ribs, given the time they deserve – a luxurious 18 hours – braise away, becoming so tender, they’re a lullaby on your palate. And when you think you’ve started to understand the soul of Saikai, the spicy pickled collard greens challenge you. They’re audacious, fiery with a hint of sweet mischief.
The dish is an ensemble. Chilled noodles, robust and refreshing, sing alongside zestful lime, unabashed garlic, and an egg, perfectly poised between runny and set. The broth? An intricate ballet of chilies and miso, each sip a deeper dive into the essence of Saikai.
Amidst the vibrant chaos of Koreatown, with LA’s endless energy radiating around, Saikai Ramen Bar stands as a culinary haven. Those ribs? They don’t just melt; they transport you, whispering tales of faraway lands.
If you’ve never wandered into Saikai, I’ve got one question: Why the hell not? And for those who’ve savored its tales before, well, legends are always worth revisiting. This isn’t just a ramen bar. It’s an experience, a chapter in LA’s gastronomic anthology.
If you are interested in other ramen option at Saikai Ramen Bar, check out the following.
