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Tsukemen @ Kazan Beverly Hills

Zac — Tue, 02 Jan 2024 01:57:16 +0000

Kazan Beverly Hills has introduced Tsukemen, also known as “Dipping Noodles.” This style of noodles involves serving the broth and noodles separately. As you savor each bite, you dip the uniquely thin and wide homemade noodles into the broth to experience a burst of flavors.

The dipping broth at Kazan Beverly Hills is a delightful combination of spicy and sweet, boasting a thickness akin to gravy. It’s a true flavor explosion, but what’s particularly exciting is the suspected use of Tobanjan. This sizzling and savory ingredient adds a punch of heat and an irresistible umami depth to the broth. For those unfamiliar, Tobanjan is a Chinese bean paste crafted from fermented broad beans, chili peppers, soybeans, salt, and flour. It’s the secret ingredient that elevates this broth to new culinary heights, creating a delightful fusion of mapo tofu and hearty stew, resulting in a harmonious symphony of bold flavors.

While Kazan Beverly Hills promises a delectable culinary adventure, it’s essential to note that parking can be challenging during peak hours due to limited street spaces. If you’re driving, plan to allocate extra time for securing parking. Alternatively, consider the convenience of Uber, ensuring that you arrive with ease and fully enjoy your Tsukemen experience.

And here’s an extra tidbit: Kazan Beverly Hills is a proud member of the prestigious MICHELIN restaurant guide, a testament to its culinary excellence.

Top shot for Kazan Tsukemen

Very wide house made noodles paired with this stew like dipping broth.

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If you are interested in other options at Kazan, check out the below:

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Garlic Shrimp Ramen @ Munchie Ken

Zac — Sat, 12 Aug 2023 16:16:34 +0000

Before we talk about the ramen at Munchie Ken, let’s first dive into the history of the mastermind behind the shop.

In the bustling heart of Chiba, Japan, 1976 greeted us with the birth of a culinary maestro, Chef Tomonori Hashimoto. Starting off in the hallowed kitchens of a hotel restaurant, Tomonori didn’t just cook; he embarked on a relentless quest. His obsession? To elevate his dishes using the pure essence of ingredients, sidestepping the easy allure of MSG and artificial flavors.

Fish, in its multifaceted tastes and textures, became his muse. And so began nights drenched in relentless practice, and the aroma of simmering fish broths filling the air.

2016 saw Kinshicho’s streets graced by Mengyo, Tomonori’s brainchild. This wasn’t just any ramen shop. Mengyo brought forth an unheard-of specialty: red snapper ramen, a dish so masterful it clinched Tokyo’s Ramen of the Year right out the gate. And the hits kept coming. From the spotlight of Japanese television competitions to the bustling lanes of Tokyo, where he oversees more than 20 ramen joints, Tomonori’s legend grew.

Yet, when he wasn’t perfecting broth or scooping accolades, Tomonori found solace in the embrace of the waves, surfing his worries away. It was on the Californian shores, amid surfboards and sunsets, that salmon, a beloved American staple, inspired another eureka moments for his ramen in Fountain Valley.

With Munchie-Ken in Fountain Valley, Tomonori didn’t just open a restaurant; he planted a flag, marking his first culinary outpost outside of Japan.

Munchie Ken Garlic Shrimp Ramen

Munchie Ken Garlic Shrimp Ramen Noodles

If you are looking for more from Munchie Ken, you may enjoy the following:

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Chashu White Miso Ramen @ Ramen & Tsukemen Tao

Zac — Sun, 09 Jul 2023 05:33:33 +0000

In the heart of Buena Park, CA, you’ll find a gem named Ramen & Tsukemen Tao, a specialist in Sapporo-style miso ramen and tsukemen. Ramen lovers exploring Buena Park must make a pit stop here. The shop serves bowls featuring two distinct types of miso: red and white, with the latter being the more mild. Sapporo-style ramen, known for its thick, rich broth crowned with a thin layer of oil and accompanied by thick noodles, is a highlight of their menu.

One standout bowl is the Chashu White Miso Ramen. Captured below, this offering includes their signature white miso broth, thick noodles, a soft-boiled egg, and is lavishly topped with extra-large, thick cuts of chashu pork. If your palate craves the unique flavors of miso, this is the ramen destination for you in Buena Park. However, be mindful of their popularity – it’s recommended to arrive before they open as the shop, though cozy in size, tends to fill up quickly.

Chashu White Miso

Thick and creamy broth shot

Noodle Pull

If you are searching for something different at Ramen & Tsukemen Tao, these options may be of interest to you:

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Niboshi Shoyu @ Tatsunoya Ramen

Zac — Mon, 03 Jul 2023 04:40:20 +0000

June 2023 brought a special treat to Pasadena’s Tatsunoya Ramen – the Niboshi Shoyu Ramen. This dish had a unique fish broth and was topped with soft, poached salmon, crunchy bamboo shoots, fish cake, green onion, and seaweed. The niboshi gave a slightly bitter edge, adding a layer of complexity to the flavors without overpowering them. For those new to the fishy taste of niboshi, it might take some getting used to, much like it did for me. However, over time, this taste has grown on me, and I find myself drawn to it. All these elements combined to create a truly special bowl during that month.

Niboshi Shoyu

Up close

Poached Salmon

If you are interested in the other ramen options at Tatsunoya, check out the following.

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Mapo Yakisoba @ Eboshi Ramen

Zac — Mon, 13 Feb 2023 22:35:29 +0000

Eboshi Ramen Menu Part 1

Eboshi Ramen Menu Part 2

Eboshi Ramen Menu

Mapo Yakisoba – aka “Iron Chef Mapo Yaki” – Sweet and Spicy Mapo sauce with minced ground pork and tofu on pan fried noodles.

Up close

If you are looking for other ramen options at Eboshi, check out the following.

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Komu Tan Ramen @ Foo Foo Tei

Zac — Thu, 02 Feb 2023 21:20:31 +0000

In Hacienda Heights, California, there’s a unique street. One side has houses, and the other side has industrial buildings. Right there, you’ll find Foo Foo Tei, a special ramen shop.

They have this dish called Komu Tan Ramen. It’s light with a touch of salt. The kelp in it makes you think of the sea. If you like kelp, this is your dish.

But that’s not all. Foo Foo Tei has a big menu with lots of appetizers to choose from. And for the main course, there are many types of ramen. A guy named Keizo from Go Ramen tried all 31 of them! If you want some recommendations, you might want to check out his reviews.

Ramen Menu Part 1

Ramen Menu Part 2

Komu Tan Ramen. Noodle soup W/ kelp, beef & garlic sesame (salted soup)

Noodle Pull

If you are interested in checking out Foo Foo Tei, you might like the following:

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Spicy Ramen @ Josui Ramen

Zac — Sun, 22 Nov 2020 02:17:11 +0000

Josui Ramen Menu

Spicy Ramen. This is a secret blend of pork, beef, garlic, and chili. The broth is clear and the spice hits the back of your throat immediately. Paired with thin and hard noodles.

You can see the beef, pork, and chilies on top.

If you are interested in more ramen from Josui, check out the below.

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White Miso Ramen @ Ramen & Tsukemen Tao

Zac — Fri, 06 Nov 2020 09:05:00 +0000

Looking for amazing ‘Ramen in Buena Park’? Check out Ramen & Tsukemen Tao. This Buena Park, California gem is run by Chef Toshimasa Sano, a true master of ramen. He learned the craft at the famed Tsujita in Tokyo, a brand praised by LA Times food critic Jonathan Gold as the “king of tonkotsu ramen in Los Angeles.”

At Ramen & Tsukemen Tao, Sano creates incredible Miso-style ramen. You can choose between a hearty red miso or a softer, but equally delicious, white miso broth.

One standout dish is the “White Miso Ramen”. It’s made with their signature white miso broth that’s been slow-cooked for over 40 hours. This flavorful soup is topped off with tender pork chashu, a soft-boiled egg, and fresh green onions. So, for the best ‘Ramen in Buena Park’, Ramen & Tsukemen Tao is the place to be.

Ramen & Tsukemen Tao Menu

Ramen & Tsukemen Tao Noodles

“White” miso isn’t as strong it’s “Red” miso. A visible layer of oil sits on top of the broth that keeps this bowl hot and is signature to this style of ramen from the north of Japan.

If you are searching for something different at Ramen & Tsukemen Tao, these options may be of interest to you:

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Miso Ramen @ Menya Ultra

Zac — Wed, 04 Nov 2020 03:52:07 +0000

Miso Ramen. Special recipe of pork broth, house made miso, fish flavored oil and garlic oil. 1 slices of pork chashu, boiled bean sprouts, green onion, wood ear mushroom, grated ginger, roasted sesame seeds and red pepper.

If you are interested in ramen options at Menya Ultra, you may find these interesting.

Miso Ramen @ Claremont Location
Paiko Tantanmen @ Claremont Location
Paiko Tantanmen @ Mira Mesa Location
Black Sesame Tantamen @ Mira Mesa Location

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Clam Broth (Shio) Ramen @ Konjiki Ramen

Zac — Wed, 04 Nov 2020 03:38:53 +0000

Full-bodied CLAM,CHICKEN and PORK clear soup base. Sous-vide pork chashu, porcini paste, white truffle oil, arugula, peashoot, basil, red onion, braised bamboo shoot, leek, and pancetta.

Konjki Ramen Menu

If you are interested in other ramen options at Konjiki, you may find these of interest.

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