Tokushima Ramen @ MenOh Ramen

This is their signature bowl. It’s from the region of Tokushima Japan. It’s bork bone broth that is cooked for 16 hours. Infused with a unique speciality soy flavored seasoning. Medium straight noodles. Topped with stir fried pork belly, simmered chashu, bamboo, green onions, bean sprouts, and seasoned egg.

If you are interested in ramen options at MenOh, check these out.