Mabo tofu is a popular dish in Japanese and Chinese cuisine. It consists of tofu (bean curd) in a spicy sauce made with ground meat (usually pork or beef) and vegetables. The vegetables typically used in mabo tofu include bell peppers, onions, and scallions. The sauce is made with doubanjiang (a spicy bean paste), soy sauce, and broth or stock. Some variations of the dish may also include ginger, garlic, and other spices. Mabo tofu is usually served over rice and garnished with green onions. It can also be served with vegetables or other accompaniments. In this use, it’s served up as a ramen dish.
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