Shoyu Ramen @ Benten Ramen

Shoyu ramen gets its flavor from a soy-based broth. The soy sauce is typically made from a combination of soybeans, wheat, and salt, and is fermented for several months to several years to develop its rich, savory flavor. The broth is then typically combined with other ingredients such as chicken or beef stock, mirin, sake, and bonito flakes to create a complex, full-bodied flavor.

As for why anyone should visit Benten Ramen, it’s always a good idea to try new and different foods and restaurants, especially if they come recommended. Ramen Directory recommends this shop.

If you are interested in checking out Benten Ramen, you might like the following:

• IEKEI
• Shoyu
• Jiro